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Dessert

Experience the traditional taste of homemade lasagna with layers of tender beef and pork, spinach, and a rich ricotta cheese filling, all topped with melted mozzarella cheese. Served with a side of fresh vegetables, this hearty dish is sure to please and satisfy your taste buds.

Anthony's Italian Cuisine

Since 2003, Anthony's has been a family affair. Serving up authentic, mouth-watering Italian delicacies, Anthony's even won Best Italian Restaurant in Sacramento by readers of the Sacramento News & Review. Whether you're in the mood for fettucini alfredo, chicken romano, or the classic spaghetti and meatballs, Anthony has you covered! 

Sac News & Review

discoveringhiddengems.com

Sacramento Warehouse

Spaghetti Carbonara a classic Italian dish featuring spaghetti tossed with crispy bacon, salty ham, sweet green peas, and green onions all in a rich and creamy sauce. A perfect balance of savory and creamy flavor, this dish is sure to be a crowd-pleaser.

Cheese Tortellini Primavera is the perfect blend of tender tortellini pasta and fresh vegetables, all swimming in a rich and creamy alfredo sauce. A dish that will delight your taste buds with every bite.

Chicken & Quinoa Bowl is a flavorful and wholesome meal. It features tender chicken breast on a bed of quinoa, topped with a bright and fresh cilantro and pepita (pumpkin seed) pesto, zucchini, squash, tomatoes, and shredded cheddar cheese, making it a perfect balance of protein, carbs and healthy fats.  (Gluten-free)

My Healing Chef

My Healing Chef is a health and wellness business that supports the movement of healing with food and an acute focus on gut, heart and brain health.  Our fresh meals called BeneFIT Bowls are made with anti-inflammatory nutrients our bodies need to fight off disease.  They are high in fiber and protein and have no preservatives.

Yelp

Dark Chocolate Protein Bites are a delicious and healthy snack that come in 8 bite-sized pieces. They are made with Dark Chocolate, Peanut Butter and Oatmeal, providing a satisfying balance of protein, healthy fats, and complex carbohydrates, making it perfect for post-workout or as a snack. (Vegan/Vegetarian & gluten-free)

California Style Chicken Bowl is a dish that combines a healthy mix of flavors and textures. It features a succulent grilled chicken breast on a bed of quinoa, paired with a flavorful basil pesto, shaved Brussels sprouts, artichokes, sundried tomatoes and a sprinkle of parmesan cheese, making it a perfect meal for a healthy and satisfying lunch or dinner.  (Gluten-free)

Blueberry Protein Bites are a delicious and healthy snack that come in 8 bite-sized pieces. They are made with Blueberries, Almond, Peanut Butter and Oatmeal, providing a satisfying balance of protein, healthy fats, and complex carbohydrates, making it perfect for post-workout or as a snack. (Vegan/Vegetarian & gluten-free)

Red Beans & Rice with Andouille Sausage is a classic Creole dish that serves 2 people. It is made with red kidney beans cooked with rice, andouille sausage, smoked hocks, a variety of vegetables like green onions, white onions, bell peppers, and celery, flavored with herbs, garlic, salt, pepper, and other spices. It has a mild spice level, making it a comforting and satisfying meal.

Sean Lovett, originally from Savannah, Georgia, is a true southerner at heart. He learned how to cook watching his mother and grandmother in the kitchen. That’s where he learned all that goes into southern cuisine. However, BBQ is something Sean picked up all on his own. Studying the different regions that specialize in BBQ, he has a complex style that combines the regions of BBQ that he enjoys the most. Mainly Georgia, South Carolina & Texas with a little bit of Memphis style sprinkled in there.

Lovett Catering

Sean Lovett, originally from Savannah, Georgia, is a true southerner at heart. He learned how to cook watching his mother and grandmother in the kitchen. That’s where he learned all that goes into southern cuisine. However, BBQ is something Sean picked up all on his own. Studying the different regions that specialize in BBQ, he has a complex style that combines the regions of BBQ that he enjoys the most. Mainly Georgia, South Carolina & Texas with a little bit of Memphis style sprinkled in there.


Indulge in a sizzling feast of flavorful marinated steak, fire-grilled with onions and bell peppers, all served up in a hearty Steak Fajita Bowl. Paired with savory refried beans and fluffy Spanish rice, this dish is sure to satisfy your cravings.

Cilantro's Mexican Kitchen

The Cervantes family has been in the food business since 1991, from the Mexican state of Michoacan. Hugo Cervantes and his wife Alicia undertook in the year 2004 his own business: Cilantros Mexican Restaurant. Cilantros Mexican Restaurant, whose mission is to offer its customer, real Mexican cuisine, and excellent quality of service. If you want to taste a real Mexican stew, can do it here, where everything is prepared daily, thus providing a deliciously unique flavor.

sacramento.downtowngrid.com

Savor the bold flavors of marinated chicken, fire-grilled with onions and bell peppers, in this delicious Chicken Fajita Bowl. Paired with refried beans and Spanish rice, this dish is a satisfying and flavorful meal.

Experience the authentic taste of Mexico with Cilantro's Shredded Chicken Enchilada Rojo, stuffed with Cilantro's shredded chicken and wrapped in a warm corn tortilla. Topped with their house-made red enchilada sauce and melty cheese, it's served with refried beans and Spanish rice.

Tortellini Sugo is a traditional Italian dish consisting of meat-filled pasta served in a rich and flavorful 4-hour slow-cooked tomato sauce, topped with a sprinkle of pecorino romano cheese for a satisfying and hearty meal. Perfect for any evening.

La Fornaretta

Our parents, Suzanne Lo Coco and Cesare Di Lorenzo opened their first restaurant in Pasadena in 1997. It was affectionately named after our mother, La Fornaretta (The Small Baker Girl); a nickname given to her by our father when he found her covered in flour while making dough. Our mother grew up working in our grandfather Giovanni Lo Coco’s restaurants in the Bay Area, where Lo Coco’s Restaurants are still successfully in operation today. 

In 2006, the historical building that housed La Fornaretta in Pasadena for nearly ten years was purchased and we relocated to Northern California: 
Upon opening our new restaurant in Newcastle, our parents drafted my brother Gilberto and I at age twelve and thirteen and tossed us out into the dining room as busboys on the weekends. The importance of instilling a dynamic work-ethic in their sons was paramount to our parents. We initially squabbled and complained—we didn’t want to give up weekend plans with friends; but the cash tips at the end of the night certainly made us eat our words. As we got older, we were assigned more challenging tasks. While working closely alongside our parents, we began learning all aspects of the business.
Gilberto gravitated more towards the kitchen, and I began accepting mounting responsibilities at La Fornaretta. We were able to take over all aspects of the business, and we are proud to be the third generation of restauranteurs in our family. It is our priority to maintain the Lo Coco/ Di Lorenzo family legacy—producing high quality, authentic Sicilian food, while maintaining a high standard for service. 
La Fornaretta invites you to join the family, to relax in our atmosphere of traditional Italian hospitality and let us prepare our finest Sicilian cuisine especially for you.
                 Arrivederci,
                 Gian Luca & Gilberto Di Lorenzo

Auburn Best Restaurant Guide 2022 - Sacramento Top 10

restaurantguru.com

Penne Napoletana is a classic Italian dish consisting of penne pasta in a flavorful garlic basil tomato sauce. The al dente pasta and rich sauce make for a delicious and satisfying meal.

Satisfy your cravings for classic Italian comfort food with Sampino's Pasta with Meatballs. Perfectly cooked pasta is topped with homemade marinara sauce, 2 juicy meatballs, and a sprinkle of parmesan cheese, making it the perfect dinner option.

Sampino's Towne Foods

Sampino's Towne Foods is a charming Old World Italian Deli tucked away in a quaint strip mall located in the corner of 16th and F streets of downtown Sacramento. We offer a full selection of fresh pastas, raviolis, pasta sauces, meats, seafood, Italian imported goods, and wine. Our award winning deli offers take out or dine in. A special eight course dinner is served every Friday (reservation only).
 

At Sampino's you'll receive the kind of service you might have gotten 75 years ago in a small Tuscan village. Homemade Italian sides & entrees can be found in the deli case along with sausages made fresh in the Italian tradition with a hand-grinder that dates back to 1893. At Sampino's you'll find first name basis service and a true family operation. Come and meet the family!! Benvenuti!!

Sacramento Magazine

Sacramento News & Review

Indulge in a delicious and healthy meal with Sampino's Veggie Pasta. Mostaccioli pasta is tossed with a medley of fresh vegetables, then smothered in a creamy sauce and topped with a sprinkle of parmesan cheese. Perfect for vegetarians and vegans.

Sampino's Chicken Parmigiana is a classic Italian dish featuring a breaded chicken breast topped with marinara sauce and melted cheese. Served with a side of pasta in marinara sauce, it's a satisfying and delicious meal option.

Eggplant Parmigiana, a classic Italian dish featuring layers of breaded and fried eggplant, smothered in marinara sauce and melted mozzarella cheese. Served with a side of pasta in marinara sauce, this dish is the perfect combination of creamy and tangy flavors.

Seasoned Ground Beef Burritos are a classic Mexican dish that features seasoned ground beef with beans, rice, and salsa cruda wrapped inside a warm flour tortilla. Each container comes with 2 burritos, making it a perfect meal for sharing or for those who wants a satisfying and hearty meal.

Gordito Burrito

Gordito Burrito near CSU Sacramento is an institution. Students have been making the trek to these hallowed grounds for over a decade. What appears at first as a no-frills taqueria hides what many describe as the best burritos in Sacramento. Gordito claims this is due to top notch, local ingredients and traditional recipes, but we think there's a little magic involved too.

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Trip Advisor

Bacon Breakfast Burritos are a hearty and delicious breakfast dish that features crispy bacon, scrambled eggs, potatoes, and cheese wrapped inside a large flour tortilla. Even though it's called a breakfast burrito, these burritos are delicious all day, each container comes with 2 burritos, making it a perfect meal for sharing or for those who want a satisfying and satisfying breakfast.

Chicken Fajita Burritos are a delicious and satisfying Mexican dish that features marinated chicken breast pieces sautéed with onions and bell peppers, and filled with beans, rice and salsa cruda wrapped inside a warm flour tortilla. Each container comes with 2 burritos, making it a perfect meal for sharing or for those who want a satisfying and hearty meal.

Korean BBQ Chicken Bowl is a delicious and satisfying Korean dish that features Korean BBQ chicken, smothered in spicy gochujang sauce, paired with kimchi, green onions, masago, sesame seeds, and fried onions. Served over white furikake seasoned rice, this dish is a perfect balance of flavors and is spicy.

Koja Kitchen

KoJa Kitchen serves delicious Korean-Japanese fusion entrees.  Koja launched in 2011 as a food truck in the Bay Area.  The restaurant's signature "KoJa" entree includes meat served between fried garlic rice buns. The menu also has bowls, tacos and side dishes. Feeling adventurous? Their food is exotic, yet familiar; comfort food with a twist. Diners might recognize KoJa Kitchen from its appearance on "Diners, Drive-Ins and Dives," a Food Network show. Host Guy Fieri showcased KoJa Kitchen as a notable food truck.

Mercury News

Braised Pork Bowl is a delicious and satisfying dish that features miso-coconut braised pork, paired with garlic aioli, kimchi, green onions, masago, and fried onions. Served over white furikake seasoned rice, this dish is a perfect balance of flavors and a perfect meal for those looking for a satisfying and hearty meal.

The Original Short Rib Bowl is a must-try dish that features succulent and tender Korean BBQ short rib, smothered in a rich and delicious katsu aioli. Paired with kimchi, green onions, masago, sesame seeds, and fried onions, this dish is served over white furikake seasoned rice, and is guaranteed to be a crowd-pleaser, perfect for those who love a balance of flavors and tender meats.

The Gyro Plate is a classic Mediterranean dish, featuring tender slices of gyro meat served over a bed of fluffy steamed rice, and topped with garbanzo beans. The combination of flavors and textures make this plate a satisfying and delicious meal.

Falafel Corner

In 2013, Sajad Shakoor started working at Falafel Corner as he pursued his graduate studies in Berkeley, California. Enchanted by the beauty of this Mediterranean restaurant’s sense of belongingness and connectivity with the community, he turned a part-time job into a lifetime mission. The quality of the food, the attention to detail, and the hometown feel of the Falafel Corner experience inspired him to say, “I just wanna spend the rest of my life sharing this with everyone.” Sajad finally opened his own Falafel Corner in 2016 and, just two years later, bought out the original owner and turned it into a franchise. With the focus resting heavily on his mission, he started seeking out like-minded partners and the brand grew. Sajad continues to improve Falafel Corner systems and is absolutely committed to having this restaurant be an integral part of our community, wherever that community might be.

Combo Plate with Rice & Peppers Mix is a delicious Mediterranean-inspired dish featuring a combination of tender grilled chicken shawarma and flavorful gyro meat, served with a colorful steamed rice and a mix of peppers, olives, and feta cheese. A perfect blend of savory meats, fresh vegetables, and tangy cheese for a satisfying meal.

This chicken plate features marinated chicken, tender and full of flavor, served alongside a side of garbanzo beans and a bed of colorful steamed rice. Perfectly balanced and satisfying, it's a great option for a hearty and satisfying meal.

The Hot Link is a spicy and smoky sausage that is sure to add some heat to your meal. Served with creamy and cheesy Mac n' Cheese and savory Ranch Beans, this dish is the perfect comfort food for any meat lover.

Burgess Brothers BBQ

The Burgess Brothers, founded by twin brothers Jonathan (Sac City Firefighter) and Matthew Burgess (Sacramento Police Dept), in 2012; after a friendly burger competition in 2010.  They were born and raised in Sacramento, California, and continue to be active in their public service professions. The dynamic duo has garnered media recognition through various platforms in their hometown and nationally.

Weddingwire.com

Burgess Brothers BBQ Meatloaf is a savory and hearty dish that is perfect for satisfying your hunger. Served with a side of creamy mac n' cheese and ranch style beans, this dish is the ultimate comfort food.

This Chile Relleno is a delicious and hearty dish, featuring a plump and flavorful Ortega pepper filled with creamy Jack cheese, dipped in a light and crispy egg-white batter, and smothered in Felipe's delicious Spanish sauce. Served with refried beans and Spanish rice, it's a perfect balance of flavors and textures.

Felipe’s Mexican Restaurant was established by a brother and sister team, Jerry and Linda Lee, who believed Citrus Heights needed a good Mexican restaurant. With some creative help they developed authentic recipes and opened August 2, 1983 across the street from their current location, as long time patrons refer to that era.

In December of 1988, Paul and Adela Lee who actually met while working together at Felipe’s in 1983, took over as current owners, tweaked the operation and its style and recipes.  As a result of our commitment to excellence, Felipe’s is one of the Sacramento’s areas finest family oriented Mexican restaurants.

Paul and Adela along with the awesome staff of employees have prided themselves in offering a pleasant and appetizing place to enjoy great Mexican food.

Felipe’s Mexican Restaurant moved to the current location in April of 1990 and then opened a second location in Folsom in February 2007. We are proud that our food remains that same high quality since its establishment and our friendly and speedy service exemplifies the “commitment to excellence” that our customers have continually enjoyed.

Felipe's Mexican Cuisine

Felipe’s Mexican Restaurant was established by a brother and sister team, Jerry and Linda Lee, who believed Citrus Heights needed a good Mexican restaurant. With some creative help they developed authentic recipes and opened August 2, 1983 across the street from their current location, as long time patrons refer to that era.

This Bean & Cheese Burrito is a classic and satisfying dish, featuring a large flour tortilla filled with refried beans and cheese, wrapped and grilled to perfection. Served with refried beans and Spanish rice, it's a perfect balance of flavors and textures that will definitely satisfy your cravings.

A Beef Enchilada that features seasoned corn tortillas filled with tender beef, rolled and smothered in a rich and flavorful red sauce. Served with refried beans and Spanish rice, this dish is a hearty and satisfying meal.

A Cheese Enchilada that features a seasoned corn tortillas filled with gooey Jack cheese, rolled and smothered in a rich and delicious red sauce. Served with refried beans and Spanish rice, this dish is a perfect meal for cheese lovers.

Chicken Teriyaki Noodles is a delicious and satisfying Asian dish that features thick noodles tossed with marinated teriyaki chicken and a variety of fresh vegetables. This dish is a perfect blend of savory, sweet, and satisfying flavors.

Kazoku Teriyaki

Established in 1995, Kazoku Teriyaki & More has been serving Roseville, CA since 1995. Our mission is to serve authentic Japanese cuisine in an approachable manner. With over two decades of success, we look forward to adding you to our long history of happy customers.

Tripadvisor

Vegetable Teriyaki Rice Bowl is a delicious and healthy dish that features a variety of vegetables, sautéed and coated with a sweet and savory Teriyaki sauce, served over steamed white rice. This dish is a perfect balance of flavors, perfect for those looking for a satisfying and healthy meal.

Chicken Teriyaki Rice Bowl is a popular Asian dish that features tender chicken breast marinated in a sweet and savory Teriyaki sauce, and served with a variety of fresh vegetables over steamed white rice. This dish is a perfect balance of flavors, perfect for those looking for a satisfying and delicious meal.

Chili Onion Chicken Rice Bowl is a delicious and satisfying Asian dish that features grilled chicken thigh sautéed with onion, fresh lemon juice, and chili garlic sauce, served with steamed white rice. This dish is spicy and perfect for those who enjoy a burst of flavors with a kick of heat.

Grilled Salmon & Grains is a delicious and healthy dish that features a succulent grilled salmon paired with a flavorful blend of heirloom grains and finished with a bright citrus scallion drizzle. It's gluten-free friendly and heart-healthy, making it the perfect meal for anyone looking for a nutritious and satisfying meal.

After more than four decades in the food industry, Brian Bennett knows what—and how—people like to eat. Food that tastes like homemade, only better: things like braised short rib with mashed potatoes, lasagna Bolognese and chicken enchiladas. At Bennett’s, there’s something for every taste and diet, including dishes that are vegetarian, heart healthy, nut-free or “gluten-free friendly.” 

Bennett's American Cooking

OpenTable

Looking for a satisfying and spicy dish? Try Pad Gra Prow with Ground Beef! Tender ground beef is cooked with a savory house sauce, fresh garlic, and hot basil, then topped with a fried egg and served with jasmine rice. Perfect for those who love a spicy kick in their meal.

My Thai Kitchen was voted as the #1 Best Thai Restaurant by the readers of Style Magazine for Roseville/Rocklin/Granite Bay. Be ready to enjoy great aromas and great tasting Thai food when you and your friends visit for lunch or dinner at MTK. They feature wok stir fry cooking of your traditional favorite Thai dishes such as Pad Thai, curry and house specials. Their open concept kitchen allows patrons to enjoy the fragrant aromas, sights and sounds of their Thai food being prepared. MTK also uniquely has an innovative menu where you can 'make it your way' and be your own chef. MTK is open for lunch and dinner, and we have a popular daily happy hour. There are so many wonderful menu items from which to choose - their pineapple fried rice is a must-try dish! Whatever your event or celebration, we are here to make your visit a truly memorable one. We offer authentic Thai cuisine made fresh daily ... one meal at a time. We can accommodate large parties and special events!

My Thai Kitchen

MTK was started in 2013 with a drive to bring great-tasting Thai food is made fresh, one meal at a time. Since then My Thai Kitchen has become a staple for families from the neighboring communities, and now you can get their delicious, authentic Thai staples as well!

#1 Thai Restaurant 

Mongolian Beef & Chow Mein is a spicy, Asian-inspired dish that features tender slices of beef stir-fried with a savory Mongolian sauce, served over a bed of chow mein noodles. A perfect balance of flavors and spices, it's sure to satisfy your cravings.

Asian N' Cajun

Asian N Cajun, located off Truxel in Natomas, was established in 2014. Since then they've earned the reputation of a respected Cajun & Creole restaurant with original, tantalizing flavors.

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Mongolian Chicken & Chow Mein is a spicy, Asian-inspired dish that features succulent chicken stir-fried with a savory Mongolian sauce, served over a bed of chow mein noodles. A perfect balance of flavors and spices, it's sure to satisfy your cravings.

Mushroom Chicken & Steamed Rice is a flavorful and hearty dish that features tender chicken sautéed with a medley of mushrooms, served over a bed of steaming white rice. Perfectly balanced and delicious, it's a great option for a comforting and satisfying meal.

Indulge in the perfect combination of rich chocolate and tangy raspberries with Divine Dessert's delicious Chocolate Raspberry Cake, served in 4 slices that are perfect for sharing with friends and family. (Contains: Eggs & Dairy)

Divine Desserts

Still-life paintings of luscious desserts made Northern California contemporary artist Wayne Thiebaud world-famous. The real thing can be found in Loomis at Divine Desserts by Aguirre, where the art of pastry chef Javier Aguirre is earning him well-deserved attention.

theknot.com

Celebrate in style with Divine Desert's decadent Strawberry Champagne Cake, the perfect combination of sweet strawberries and bubbly champagne flavors served in 4 slices that are perfect for sharing with loved ones. (Contains: Eggs & Dairy)

Indulge in the classic Italian dessert with delicious Tiramisu Cake, made with layers of espresso-soaked ladyfingers and rich mascarpone cream, served in 4 slices that are perfect for sharing with friends and family. (Contains: Eggs & Dairy)

Deliciously seasoned chicken, bacon, brown rice and quinoa, grilled pineapple, grilled onions, grilled jalapeno, ancho chipotle with BBQ Sauce, cheddar cheese, smokehouse seasoning. Tasty!

Pita Pit

Pita Pit Sacramento has become one a go-to stop for Sacramento State students looking for healthy, delicious food to fuel their studying and late-night shenanigans. Locally owned and operated, the store prides itself on fresh ingredients and service with a smile. 

Perfectly seasoned steak, brown rice and quinoa, grilled onions, grilled green peppers, roasted red peppers, pepper jack, chipotle sauce, and jalapeno ranch.

Tasty chicken with bacon, brown rice and quinoa, grilled onions, cilantro, pepper jack cheese, jalapeno ranch. Delicious!

A flavorful blend of chicken souvlaki and gyro meat with brown rice and quinoa, cucumber, tomatoes, onions, black olives, feta and Greek dressing.

Sumiyaki Chicken is a delicious and healthy Japanese dish that features grilled chicken with a vegetable medley of onion, garlic, bell pepper, jalapeno and tomatoes with, Yuzu pepper sauce and served with steam brown rice.

Binchoyaki

Craig Takehara
Chef/Owner Craig Takehara brings 16 years of experience from kitchens large and small. Craig also studied the culinary arts at le Cordon Bleu in Pasadena, California and has worked his way up through the ranks in many different kitchens with an array of cuisines.He has spent time in different parts of Japan studying the art of Japanese cuisine and now would like to bring his passion for Japanese food here to Sacramento. Tokiko Sawada
Wife and Manager/Owner Tokiko Sawada has 14 years experience in the food and service industries. Tokiko studied at le Cordon Bleu in Pasadena, California and has worked as a Sous Chef and Pastry Chef in many kitchens in the Orange County and Los Angeles areas. Tokiko has successfully opened and managed an upscale bakery restaurant “le Pain Quotidien” and an energetic frozen yogurt shop “Pinkberry” as well as managing at multiple locations for both companies.

Sacbee

The Michelin Guide

Hambagu Hayashi is a Japanese style meatloaf dish with a onion mushroom brown gravy, served with broccoli and steamed white rice.

This garlic pork and rice dish is bursting with flavor, marinated sliced pork packed with garlic, soy sauce, and sweetness, and is topped with the fresh herby flavor of cilantro.

Vientiane Restaurant

Family-owned and operated restaurant serving traditional Lao & Thai Cuisine since 2006. Locals flock to the small dining room for their flavorful Lao sausages and garlicky pork over rice. 

This garlicky pork dish packs in all the flavors of soy sauce and sweetness, with marinated pork slices. Topped with fresh cilantro, this rice and pork combo is sure to please even the pickiest of eaters!

This classic Indian dish of Butter Chicken Over Rice is a mild yet flavorful combination of tandoori chicken pieces cooked in a creamy tomato fenugreek sauce, sure to tantalize the taste buds.

India Oven

“My father was a chef in
New York City 20 years ago,
2004 my parents opened a restaurant in Grass Valley, and from there I stepped into (the business).” Now there are five India Oven restaurants.

We started out with a dream to open our own restaurant using our favorite recipes, and we worked as a family to bring our dream to life. Thirteen years later, we're one of the most popular Indian restaurant, and we're still working together as a family to take care of our guests."

-Owner Rummy Cheema

Elk Grove Tribune

Butter Chicken Over Rice - Mild XL (Serves 2) is a classic Indian dish that is sure to please! Tender tandoori chicken with a creamy tomato fenugreek sauce served over a bed of fragrant basmati rice.

This Chicken Tikka Masala over Rice XL for two has tender and savory Tandoori chicken breast in a creamy tomato sauce, complemented by the unique flavor of fenugreek for an exciting flavor combination.

A flavorful vegetarian dish that features cauliflower and potatoes tossed in a onion methi served over aromatic basmati rice.

A savory dish of boneless pieces of lamb cooked in a mild curry sauce served over aromatic basmati rice.

These delicious, all-natural Sacramento Region Pink Lady Apple Hand Pies are made with rich vegan butter, fragrant cinnamon and nutmeg, and sweetened with pure cane sugar. Enjoy these pies as a comforting dessert, knowing that they are free from dairy, gluten, and diacetyl, and made with expeller-pressed oils. *Allergy information: This product was processed in a facility and manufactured on shared equipment that also processes milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans.

Delta Hand Pies

What started out as a fun COVID project we expected to work on for a few months has turned into a much bigger business and is continuing to grow!


Delta Hand Pies produces fresh-baked hand pies using ingredients from local farmers in the Sacramento & Yolo region.
We want to give our customers fresh, local, delicious vegetables, and fruits from local farms. We then feature the farms and the farmers and give back to local charities, and causes, that support our community.

Each purchase from Delta Hand Pies gives back to local food banks in Sacramento & YOLO Counties

These Chili Hand Pies are full of flavour, with a delicious blend of Beef Chili, Chorizo, Black Beans, Tomatoes, Onions, Peppers, Garlic, Flour, Butter, and spices tucked into an irresistible flakey crust. *Allergy information: This product was processed in a facility and manufactured on shared equipment that also processes milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans.

This delicious Lebanese Baklava is made with multiple layers of flaky, buttery Filo Dough, filled with a crunchy combination of crushed Cashews and Pistachios, and lightly sweetened for a delightful treat.

Wally's Cafe

Wally's Cafe on Granite Drive in Rocklin is our third location and the second one in Rocklin. It's a sister company of Wally's Cafe in Emeryville and Wally's Cafe on Sunset Blvd in Rocklin. We offer 100 % authentic Lebanese, Mediterranean food made from scratch, just like grandma's cooking. We have Falafel, Shawarma, Chicken Pomegranate, Gyros, Chicken Kabobs, Beef Kabobs, Lamb Kabobs, Kafta Kabobs, Shrimp Kabobs, Chicken Liver, Dolmas (stuffed grape leaves), Hummus Dip, Baba Ghanouj Dip (eggplant dip), Tabbouleh Salad, Fattoush Salad, Greek Salad, Turkish Coffee, and of course our famous homemade not so sweet Baklava (stuffed with Cashews and topped off with Pistachios). Wally's Café is a three time Yelp's Top 100 Restaurant In The US.


Readers' Choice Awards Best of 2021-Style Magazine

3-time 'Yelp Top 100 Restaurant

Hearty and full of flavor, grass fed beef meatballs simmered in our 4 hour tomato sauce.

A flavorful and comforting Mexican dish that features 2 Cheese Enchiladas each in a seasoned corn tortilla filled with gooey Jack cheese, rolled and smothered in a rich and delicious red sauce. Served with refried beans and Spanish rice, this dish is a perfect meal for cheese lovers.

Grilled Salmon & Grains is a delicious and healthy dish that features two succulent grilled salmon paired with a flavorful blend of heirloom grains and finished with a bright citrus scallion drizzle. It's gluten-free friendly and heart-healthy, making it the perfect meal for anyone looking for a nutritious and satisfying meal.

A Mexican-inspired dish that features four rotisserie chicken and roasted salsa enchiladas, smothered in salsa Verde and jack cheese, and finished with a cotija dust. Gluten Free Friendly

Texas Style Beef Chili with Beans is a classic hearty dish. It is made with ground beef cooked with onions, bell peppers, garlic, and a blend of spices and chilies, simmered in beef stock. The dish is then topped with cheddar cheese and served with a mild spice level, making it perfect for those who prefer a less spicy chili.

Spaghetti & Meatballs: A classic dish of spaghetti pasta in a rich, 4-hour slow-cooked tomato sauce, paired with 2 house-made Sicilian meatballs, that are flavorful and packed with meaty goodness. A perfect comfort food meal.

Yellow Curry Chicken with Rice is a flavorful and aromatic dish that combines tender pieces of chicken with a vibrant yellow curry sauce, served over a bed of fluffy rice.

Blue Mango

Established in 2002 - Blue Mango was voted "Best Thai" and "Best Vegetarian" since 2003 until current in the San Jose Mercury News. Not only do we have an extensive Thai and Sushi menu, we also have a separate vegetarian menu as the owner is vegetarian for part of the year

The Mercury News

Introducing our signature house special. A true culinary delight! Enjoy a generous portion of delectable chicken fried rice adorned with succulent sweet garlic pork.

This delicious dessert has a mix of tart and sweet apples combined to make a perfectly balanced pie filling. Topped with a buttery handmade crumble. (Contains: Eggs & Dairy)

Crumb Pies

It all started with a friendly small town apple pie contest amongst friends.  Who knew, winning that competition would lead to Crumb Pies! We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Each crumb topping is hand crumbled to perfection. Every cookie batch is made from scratch. Each cheesecake is baked to perfection. 

Good Day Sacramento

Fox 40 News

This tasty treat consists of fresh juicy pears lightly salted with a drizzle caramel sauce, baked into the filling. Topped with a handmade buttery crumb topping. (Contains: Eggs & Dairy)


This gumbo dish serves 2-3 and features a melody of vegetables, chicken, shrimp and hot links served over rice. 

Tori's Place

Every day just before 11 a.m., the phone at Tori’s Place begins ringing nonstop, a sign that hungry customers are in the mood for Victoria “Tori” Haggins’ home cooking, especially her recipe for gumbo with a side corn cakes.

She opened Tori’s Place on Grand Avenue in North Sacramento in 2012 and quickly became a neighborhood favorite. Through a warm voice, Haggins admits its been tough operating her small business through the pandemic. But she also says the community support she’s received gives her hope that Tori’s Place will continue to be a neighborhood favorite for years to come.

“It hasn’t really impacted me too bad. I know a lot of other people aren’t doing really good, I’m not doing great, but I’m still getting steady people coming in and I thank God for that,” Haggins said.


Gumbo is a popular dish at Tori’s Place. Photo by Andrew Nixon

At Tori’s Place, everything is made to order, with her husband taking phone customers and her granddaughter and nephew helping out when needed. Haggins says she’s reaching 75% of what food sales were pre-pandemic, which tells her that people still have a taste for her comforting dishes, such as her fried chicken and pork chop combos with a long list of homemade sides.

“People mainly want comfort food and we all need to be comforted some way or another,” Haggins said. “I try to put love in all the food when I cook. I put lots of vegetables and I try to give them great portion sizes, too. I think people really appreciate it.

“And I know I appreciate just looking at a smile on someone’s face.”



This vegan combo meal is sure to satisfy with its savory combination of tender collard greens, cabbage, carrots and red lentils, all served over a bed of steamed white rice.

Gursha Ethiopian Kitchen

Gursha, We Feed You With Love. Two sisters and their mother, born and raised in Ethiopia and now living in Sacramento, are united in their efforts to prepare and serve you the unique flavors and foods of their country. Ethiopia, in east Africa, is a land of ancient traditions and delicious dishes with a unique blend of spices, ingredients, and cooking techniques.

Roadtrippers

Aromas of Ethiopia are featured in this combo. Tender cabbage with carrots and  lean spicy chicken pieces sautéed with tomatoes, onion, and berbere sauce teaming with the home cooked aromas of Ethiopia. Drizzled in spiced clarified butter. Served with steamed rice.

Southwest Chicken Bowl is a dish that combines a healthy mix of flavors and textures. It features a succulent slow roasted chicken with roasted red pepper and tomato sauce, quinoa with cilantro chimichurri, black beans, grilled peppers and shredded Mexican cheese, making it a perfect meal for a healthy and satisfying lunch or dinner.  (Gluten-free)

Sausage and Peppers is a classic Italian street food. This dish features mild Italian sausage with sauteed onions, bell peppers and zucchini. Served with a side of pasta with marinara sauce. Mangia!

Gian's Delicatessen

In Stockton, California, the Bolognini family celebrates the traditions of Northern Italy. From the San Joaquin Valley and beyond, customers have come to know Gian’s Deli as their neighborhood deli for the past 48 years.
From the aisles packed with imported specialty groceries to the kitchen exuding fresh scents of homemade Italian favorites, Gian’s Deli has preserved the heritage of nostalgic “Old Italy.”

Food Network’s Diners, Drive-Ins, and Dives

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Three delicious cannoli flavors! A Pistachio Cannoli, a Vanilla Chocolate Chip Cannoli and a Limoncello Cannoli.  Each cannoli is filled with mascarpone and cream cheese whipped extra fluffy with assorted extracts, powdered and granulated sugars, then pipped in a lightly dusted cinnamon and sugar shell. (Contains: eggs, dairy, nuts and nut extracts)

This dish offers a flavorful, mild twist on your traditional sausage and rice. These three Laotian pork sausages are deep fried and packed with vibrant flavors of lemongrass, lime leaves, green onions, and spices served with steamed rice and broccoli.

Meatloaf & Mac N' Cheese is a comforting meal that combines 2 hearty slices of house-made meatloaf with crispy onions and a side of creamy, cheesy macaroni. A perfect combination of flavors and textures.

Short Ribs & Mac N' Cheese is a mouth-watering dish that features tender, house-braised certified angus short ribs served alongside creamy, cheesy macaroni. A perfect combination of flavors and textures.

Looking for a popular and satisfying and dish?  Wok-seared to perfection, tender chicken with Stir-fried Thai bamboo shoots, bell peppers, onions and Thai basil. Served with steamed rice. A Thai favorite!

This Pulled Pork dish features smoked, shredded pork that is smothered in BBQ sauce, partnered with creamy mac n' cheese and savory baked beans with ground beef. 

Bear West BBQ & Soul Food

Bear West is a family-run business and has earned FIVE STARS on Yelp, with reviews that all say some variation of, "Holy smokes, this is good". Bear West is quickly gaining a rabid following for its delicious smoked meats and equally awesome sides.

Restaurant Guru

This homemade dessert features delicious peaches topped with a sweetened biscuit topping and baked until golden. Everyone will be asking for more! (Serves 2-3)

Carne Asada Steak Burritos are a delicious and satisfying Mexican dish that features  marinated and grilled carne asada steak pieces, served with rice, beans, and mildly spicy red salsa inside a warm flour tortilla. Each container comes with 2 burritos, making it a perfect meal for sharing or for those who wants a satisfying and hearty meal.

Delicious six-pack of Grateful Bread’s Mini Cinnamon Rolls! Buttery and sweet, this six-pack is the perfect sweet treat to share (or not) for a quick breakfast or yummy snack. Iced to perfection, these swirls are a must-try! (Contains: Milk and Eggs.)

Grateful Bread

Grateful Bread was founded in 1990 by Joe and Dianna Artim with the mission to bring authentic artisan bread to Sacramento. Over the next 27 years, the Artims, with assistance from their children Theresa, Matt and Mike, expanded the business with numerous wholesale accounts, the area’s finest restaurants, and farmers markets across the Sacramento region.

In 2017, Joe chose to retire and spend more time with his family and play more golf. Fortunately, a group of local bread lovers and food industry veterans Dave Pringle and Sonny Mayugba were honored and excited to acquire the brand and continue Joe’s legacy of baking and delivering authentic artisan bread and the highest quality sourdough throughout Northern California.

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Assorted three-pack of Grateful Bread’s world-famous giant cookies. Try the sweet Snickerdoodle, the delectable Chocolate Chunk, and the chewy Oatmeal Raisin. Fill your craving yourself or share with friends/family. Don't forget a glass of milk! (Contains: Milk and Eggs)

Assorted Three-pack of Grateful Bread’s Sweet Bread (3.5 oz.). The perfect size for a quick breakfast or yummy treat in the day. Includes our nutty Banana Nut Bread, perfectly sweet Blueberry Crumb Bread, and delicious Pumpkin Spice Bread. (Contains: Walnuts, Pecans, Milk, and Eggs)

Fat Mike's hearty meat calzones are each handmade and stuffed with mozzarella cheese, pepperoni, ham, salami and a delicious marinara sauce, wrapped in a tasty dough. (Contains: Milk & Eggs)

Fat Mike's Pizza

Fat Mike's is a family-owned pizzeria serving Northern CA since 1992. All of their pizzas are made fresh to order with ‘handfuls’ of toppings. 

Restaurauntji

Sausage Breakfast Burritos are a hearty and delicious breakfast dish that features breakfast sausage, scrambled eggs, diced potatoes, and cheese wrapped inside a large flour tortilla. Even though it's called a breakfast burrito, these burritos are delicious all day, each container comes with 2 burritos, making it a perfect meal for sharing or for those who want a satisfying and satisfying breakfast.

A tasty assortment of Better Than Brittles most popular treats. Peanut Butter, Chocolate Dipped Peanut Butter, Peanut Butter with Almonds, Peanut Butter with Pistachio, Sweet & Spicy Peanut Butter. (Contains nuts)

Better Than Brittle

If you are a Peanut Butter lover, this gourmet treat is for you! (Contains nuts)

If you are a Peanut Butter & Chocolate lover, this gourmet treat is for you! (Contains nuts)

Delivery by Wednesday, Oct 4, 2023

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Delivery by Wednesday, Oct 4, 2023

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